Increase Profits! Reduce Your Pour Costs.
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Increase profits by controlling costs.
Use the loss calculators to see how much you may be losing!
A 1/4 ounce overpour on a one ounce shot increases your cost by 25%!
Tens of thousands of dollars are spent for equipment to dispense gasoline, as gasoline prices rise. Yet, liquor costs, often over $100 a gallon, are often dispensed with cheap plastic pourers.
Quick pouring increases your server’s efficiency and more pours means increased profits
Consistent drinks and more pours equals increased profits and better tips
Liquor and beer inventory are secured, so nothing is dispensed without being recorded
Dramatically cut liquor purchases
Liquor Portion Control
Reduces loss from spillage and over pouring
Free pour and shot glass are often over poured
Why do you think they call it "free" pour?
Eliminates give-aways and theft
Records every drink poured
Prevents unauthorized pouring after the bar is closed
Consistent pouring equals better tracking of customer's alcohol intake to help reduce drunk driving
Decreases liability insurance premiums
Provides stronger defense if ever sued for negligence